Aponte Caturra Washed

History

This washed Caturra is produced by smallholder families of the Indigenous Inga community of Aponte, Nariño, at approximately 2,150 meters above sea level. The high-altitude environment, cool temperatures, and mineral-rich volcanic soils support slow cherry maturation, healthy cultivation, and exceptionally sweet, complex coffees. Expect notes of brown sugar, yellow plum and apple. 

Through the transition from illicit crops to specialty coffee, the community has strengthened sustainable land use, restored agricultural landscapes, and created new economic opportunities while preserving ancestral lands and biodiversity. Specialty coffee has become an important source of sustainable income, supporting Indigenous self-determination, cultural heritage, and long-term resilience for the Inga community.

Our relationship with Aponte spans five years since 2021, building on Ally Coffee’s partnership with the community since 2015 to provide reliable market access and support continued investment in quality and sustainable production.

Specifications

country colombia

region

nariño

producer aponte community

variety

caturra

process

washed

altitude

2150 masl

tasting notes brown sugar, yellow plum, apple

The Aponte Caturra Washed, roasted by Prolog Coffee, highlights the distinct profile of the caturra varietal grown by the Aponte community in the Nariño region of Colombia. Cultivated at 2150 masl, this lot undergoes a washed process, which typically emphasizes a clean cup profile and highlights the inherent acidity and sweetness of the bean. In this specific offering, the roaster identifies notes of brown sugar, yellow plum, and apple.

When evaluating such coffees, enthusiasts often reference the flavor wheel to better articulate the nuances between stone fruit and sugar-browning characteristics. While washed coffees are generally celebrated for their clarity and brightness, the specific terroir of Nariño often contributes to a unique complexity that distinguishes these high-altitude harvests. This selection serves as a refined example of how traditional processing methods can elegantly showcase the character of a well-tended Caturra crop.