Pillow Fight Espresso

A combination of Brazil Pulped Natural, Ethiopia Sidama, and Colombia Huila, our signature blend is nutty, chocolatey, and designed for espresso. As a drip brew, it’s a smooth and balanced cup – stands up to milk and sugar.

Blend of Bourbon, Catuai, and Ethiopian heirloom varieties, pulped-natural & fully-washed process

Whole bean coffee

Also see "Roasting Schedule & Information"

Pillow Fight Espresso from Wrecking Ball Coffee blends two distinct processing methods—pulped natural and fully washed—to craft a balanced profile. This hybrid approach leverages the fruit-forward qualities of pulped natural processing alongside the cleaner characteristics of fully washed beans, theoretically creating complexity within a unified cup. The roaster identifies nutty and chocolatey notes alongside a smooth, balanced character, making this blend suitable for those seeking depth without excessive heaviness in their espresso. The combination of processing styles offers an interesting middle ground for espresso drinkers exploring nuanced, approachable profiles beyond single-method lots.