Coffee, Sourced

Colombia Quindio Castillo washed coffee with cherry co-ferment and complex sweetness.

Indonesian Mangarrai anaerobic natural with fruity, sweet, funky characteristics.

Rwanda Kanya Nyamasheke single-origin coffee with raspberry, toffee, apple, and citrus notes.

A curated bundle featuring Brazil, Guatemala, and Honduras coffees with sweet, balanced profiles.

Smooth espresso blend focused on sweetness with toffee notes from Honduras.

Colombian Yellow Papayo natural coffee with anaerobic fermentation and jelly baby notes.

Fruit-driven espresso blend combining Los Laureles and Thiririka for complex sweetness.

Gourmand, sucré coffee with lavender honey, red fruit and licorice notes.

Natural processed Ethiopian coffee with peach, plum, and mandarin orange notes.

Washed Ethiopian Krume 74158 with peach, jasmine and candied lemon notes.

Nyeri single origin shines as pourover, drip, or cold brew.

Washed Geisha from world's highest farm with floral, fruity, and sweet notes.

Tanzanian Bourbon with velvety body and stone fruit sweetness.

Natural processed N39 from Kilimanjaro with vibrant acidity and fruit character.

Clean Tanzanian Geisha varietal processed via washed method.

Single origin Tanzania coffee with sweet aroma, lime acidity, and hazelnut flavor.

Tanzania Ngila Estate is a restored farm with wildlife corridor and dedicated year-round team.

Sampler featuring three specialty espresso blends celebrating Tampa, Florida.

Dark roast blend from Africa, Indonesia, and South America with strawberry and chocolate notes.

Dark roast blend from Africa, Papua New Guinea, and Americas with strawberry and chocolate notes.

Washed Chiapas coffee from Tenejapa with dark chocolate and caramel notes.

Brazilian medium-dark roast with cocoa, nuts, and caramel notes.

Blend of Guatemala Pacaya and Papua New Guinea Arufa coffees.

Guatemala and Papua New Guinea blend with cherry, plums, and milk chocolate notes.

Dark roast Burundi coffee with chocolate, sweetness, and milk chocolate notes.

Nicaragua Finca Aurora with berry acidity, light nuttiness, and creamy mouthfeel.

Uganda Zombo coffee with stony fruit and light mouthfeel.

Uganda Zombo with chocolate and cocoa notes, medium body.

Silky and refreshing Thai coffee from young entrepreneurs at Beanspire Coffee.

Vibrant anaerobic natural coffee showcasing innovative fermentation techniques from Thai farmers.

Typica from Thailand with red cherry, banana, and vanilla cream notes.

Anaerobic natural Typica from Thailand with red cherry, banana and vanilla notes.

Thai washed coffee with syrupy body, brown sugar sweetness, and mince pie spice notes.

Thai washed coffee with syrupy body, brown sugar sweetness and dried fruit notes.

Fresh specialty coffee from Fazenda Inhame featuring Bruno's curated selection.

Brazilian dark roasted espresso with bold yet bright notes of cacao and chocolate.

Quality Colombian decaf selected for flavor and sustainable processing methods.

Signature Ethiopian espresso showcasing bright, balanced and complex attributes.

Ethiopian coffee from Hambella exploring coffee processing and sustainability boundaries.

Carbonic maceration honey from Myanmar championing female producers with raspberry and lychee notes.

Two coffees from Amatenango de la Frontera featuring natural and semi-washed processing.

Natural process blend from Ethiopia featuring red fruits, chocolate, and balanced acidity.

Seasonal blend balancing washed Ethiopian coffee with innovative co-ferment components.

Organic black tea blend from Southeast Asia with date and dried fruit notes.

Organic English Breakfast black tea blend from Southeast Asia with date and dried fruit notes.

Universal coffee set featuring Ethiopian, Brazilian, and Colombian single origins.

Deep, full-bodied dark roast from Honduran smallholder farmers with plum and almond notes.