Burundi · Dark
Testipaahto – Burundi, Kayanza, paahtoaste 4/5
Roasted by Lehmus Roastery
Dark roast Burundi coffee with chocolate, sweetness, and milk chocolate notes.
From the roaster
Aromeissa suklaisuutta, makeutta ja maitosuklaata.
Paahtoaste: TummapaahtoPaino: 1000g Paahdettu: Toukokuu -26
Huom! MIkäli haluat kahvin jauhettuna, ilmoita tästä meille viestikentässä.
— Lehmus Roastery
Context
Testipaahto represents Lehmus Roastery's interpretation of coffees from Burundi's Kayanza region, roasted to their fourth roast level. The roaster emphasizes chocolate-forward character in this lot, with milk chocolate and sweetness forming the core of the sensory profile. This roast degree suggests a balance between origin-specific attributes and roast-driven development—darker enough to bring pronounced chocolate notes while still allowing regional nuance to emerge. For detailed exploration of these flavor descriptors, consult the flavor wheel.
In the Encyclopedia
Frequently asked questions
Where is Testipaahto – Burundi, Kayanza, paahtoaste 4/5 grown?
Testipaahto – Burundi, Kayanza, paahtoaste 4/5, roasted by Lehmus Roastery, is sourced from Kayanza, Burundi.
What does Testipaahto – Burundi, Kayanza, paahtoaste 4/5 taste like?
Expect tasting notes of chocolate, sweetness, and milk chocolate.
What roast level is Testipaahto – Burundi, Kayanza, paahtoaste 4/5?
It is roasted to a dark level.
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ViewLast verified: June 27, 2026 · Browse all beans.