Thé noir bio English Breakfast 454g

L'English Breakfast est un mélange de trois thés noirs d'Asie du Sud-Est : Yunnan, Myanmar et Assam. C'est une création signature de Rishi intense avec des notes gourmandes de datte et raisins secs.

Ingrédients Thé noir bio.

This black tea English Breakfast blend from Rishi, roasted by Coutume Café, showcases the dried-fruit character typical of oxidized black teas. The roaster identifies prominent notes of date and dried raisins—profiles common in full-bodied black tea blends where fermentation develops rich, sweet undertones. English Breakfast teas traditionally combine Assam, Ceylon, and Kenyan leaves to create balanced malty sweetness with subtle fruit complexity. At 454g, this organic offering suits both everyday brewing and layered afternoon service. Refer to the flavor wheel for reference on how dried stone fruit and raisin characteristics situate within broader tea tasting categories.