Café Guatemala Patzibir 250g

Issu de la région d’Atitlán au Guatemala, Patzibir est un café de spécialité cultivé sur des terres volcaniques riches.En process lavé, il développe une tasse douce et équilibrée, au profil sucré.Un café harmonieux, porté par des pratiques agricoles durables et un travail méticuleux à chaque étape.

Café Guatemala Patzibir from Coutume Café offers a washed-process coffee from the volcanic Atitlán region of Guatemala. The roaster identifies this 250g offering as notably sweet and well-balanced—qualities that washed coffees often achieve through their clean fermentation and water removal. This profile suggests a coffee that prioritizes clarity and approachability without sacrificing complexity.

The combination of Guatemala's growing conditions and washed processing typically produces coffees with bright acidity and defined fruit character. For a more detailed exploration of the flavor dimensions possible in coffees like this one, consult the flavor wheel.