THAILAND CHAIPRAKARN

Thailand’s relatively new coffee industry is driven by young entrepreneurs like Fuadi Pitsuan and Jane Jittratanapoiboon of Beanspire Coffee. In collaboration with Noi Doungdee, another young entrepreneurial coffee professional who founded a processing mill in Chaiprakarn, they bring us this silky and refreshing coffee that’s delightful either hot or iced.

Andytown Coffee sources this microlot from the Chaiprakarn region of Thailand, where Beanspire Coffee produces the beans. Thailand's coffee-growing regions remain relatively understated in the global specialty market, making single-origin offerings from the country a compelling exploration for those seeking less commonly encountered profiles. This particular lot represents the producer's work in a region still developing its reputation for quality specialty coffee. The flavor wheel provides a useful reference for identifying the coffee's specific sensory characteristics once brewed.