Brazil · Washed / Natural · dark
September Eclipse
Roasted by Anchored Coffee
Darker roast blend with dark chocolate, clementine, and nutty notes.

From the roaster
Blend: 50% Columbia / 50% Brazil Region: Huila / Estrela do Sul and Monte Carmelo Method: Washed / Natural Producer: CAFEDEHUILA / Maria Aparecida Bartoloci and Ziberto De Jesus Macedo Varietal: Caturra, Castillo / Bourbon, Catuai Elevation: 1600m / 1100m
Dark Chocolate, Clementine, Nutty
Gather your friends and get ready for an eclipse that comes around more than just once in a while! September Eclipse is a delicious darker roast crafted in collaboration with our friends at September Surf in Montreal, QC. Boisterous notes of Dark Chocolate, Clementine, and a mild nuttiness round out this easy-drinking blend.
— Anchored Coffee
Context
Anchored Coffee's September Eclipse draws from two distinct microclimates in Brazil's renowned Cerrado Mineiro region, where producers Maria Aparecida Bartoloci and Ziberto De Jesus Macedo cultivate Bourbon and Catuai varietals across elevations between 1100–1600 meters. The lot employs a mixed washed and natural processing approach, a technique that can create complexity by balancing the clean clarity typical of wet processing with the fruit-forward character natural methods tend to develop. The resulting profile showcases dark chocolate and nutty notes anchored by brighter clementine accents—a combination that suggests both body and brightness working in tandem.
In the Encyclopedia
Frequently asked questions
Where is September Eclipse grown?
September Eclipse, roasted by Anchored Coffee, is sourced from Cerrado Mineiro, Brazil.
What does September Eclipse taste like?
Expect tasting notes of Dark Chocolate, Clementine, and Nutty.
How is September Eclipse processed?
September Eclipse uses the Washed / Natural process.
What roast level is September Eclipse?
It is roasted to a dark level.
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