Vietnamese Coffee: Cinnamon Coconut Latte

Meet Cinnamon Coconut Latte — the next evolution of our bestselling Coconut Latte.

 

Coconut coffee (cà phê dừa) is a beloved tradition in Vietnam, known for its dreamy blend combining smooth coconut milk with bold robusta beans. Cinnamon is a staple in Vietnamese kitchens, from fragrant bowls of phở to slow-braised bò kho. Altogether, the smooth coconut softens the spice, cinnamon brightens the coffee, and robusta anchors it all with its bold, dark chocolatey profile.

Note: only available in the United States at this time.

Vietnamese coffee from Nguyen Coffee Supply highlights the distinctive character of Robusta beans, a varietal that dominates Vietnam's coffee production. Robusta typically delivers bolder, earthier profiles compared to its Arabica counterpart, and this roast expresses that through warm spice and cocoa notes. The roaster identifies coconut, cinnamon, and dark chocolate in the cup—a flavor combination that suggests a darker roast designed to complement the bean's natural heaviness with comforting sweetness.

The "latte" designation indicates this coffee is crafted with milk-forward preparation in mind, where Robusta's heavier body and lower acidity can shine. Explore the flavor wheel to map these tasting notes and discover related flavor families in your own cupping experience.