Vanilla Sky

A sweet coffee from the Los Rodriguez family in Bolivia. This Java Natural from their Waliki farm in Caranavi runs through a drying method specific to their farm, called coco natural (nothing to do with coconut). In the cup: vanilla, stewed cherries, brown sugar, and an edge of booze on the finish.

Dayglow's Vanilla Sky showcases natural-processed coffee from the Caranavi region of Bolivia, produced by the Los Rodriguez family. Natural processing allows the fruit to remain in contact with the bean during drying, a method that typically encourages pronounced sweetness and body. The roaster identifies vanilla, stewed cherries, brown sugar, and boozy notes—a profile that suggests both the inherent character of the origin and the development choices made during roasting. This combination of vanilla aromatics with darker fruit and caramel-adjacent sweetness creates a sensory experience that bridges delicate floral impressions with fuller-bodied indulgence. The booze note hints at the deeper fermentative complexity natural processing can develop.