TRIO

A seasonal blend showcasing complex fruit character and floral aromatics. The African components combined with Brazil create a dynamic espresso with good acidity and a sweet syrupy body.

Inspired by the Discovery genre, TRIO showcases some of our favourite boutique flavour notes from producers around the world, against the backdrop of a clean and balanced house espresso.

TRIO is curated for consistency, so you get a spectacular coffee, no matter the season. Our current blend consists of:

• Recreio, Brazil — 35%;

• Mount Sunzu Washed, Zambia — 35%;

• Mchana AB Washed, Kenya – 30%

TRIO from Colonna Coffee showcases what a washed-process coffee can deliver: layered complexity alongside clarity. The roaster identifies a compelling interplay of fruit character and floral aromatics—a combination that often emerges in washed coffees where fermentation is carefully controlled to highlight rather than obscure origin qualities. The reported balance of good acidity and sweet syrupy body suggests a coffee built for both presence and smoothness, suitable for those seeking depth without harshness. Whether exploring these notes, consult the flavor wheel to pin down the specific fruit and floral expressions you're detecting in your cup.