Yacuri Washed Geisha

A sweet and ripe Geisha from Juan Peña’s Yacuri farm, showcasing perfumed florals and stone fruit notes.

Geisha is among the most celebrated varietals in specialty coffee, widely prized for its potential to express vivid floral aromatics and delicate, tea-like clarity — qualities that have made it a benchmark for producers and roasters alike. Here, Juan Peña's Yacuri lot is handled as a washed coffee, a process that tends to emphasize clean, transparent cup character, allowing a varietal's intrinsic personality to come forward with minimal interference from fermentation-driven fruit.

La Cabra have long gravitated toward coffees that reward careful attention, and a washed Geisha sits firmly in that tradition. The floral and stone fruit notes they identify here sit naturally within the flavor families most associated with the varietal and process combination — though how those qualities ultimately resolve depends entirely on the specific growing conditions and craft that define this particular lot from producer Juan Peña.