WIRED - Colombia

Colombia + Cauca

Varietal: Caturra, Castillo Process: Washed Altitude: 1700 - 2000masl

Plum, Tangerine, Caramel

Produced by smallholder growers from the indigenous Paeces tribe in the Inzá municipality of Cauca, Colombia, this specialty lot is a Caturra and Castillo blend grown at altitudes between 1,700 and 2,000m. Cultivated on small family parcels averaging 0.5 to 1.5 hectares, the coffee thrives in nutrient-rich volcanic ash soil and a temperate climate of 16–22°C. Through a direct collaboration with Occicafe and Globalcafe, Cofinet ensures rigorous quality control and sustainable relationships with the local community, fostering a production process that highlights the unique terroir of the Tierradentro region. The resulting coffee achieves an impressive cupping score of +86, delivering a sophisticated flavour profile.

This washed coffee from Dark Arts Coffee sources directly from smallholder growers of the indigenous Paeces tribe in Inzá, a municipality within Colombia's Cauca region. Grown at 1700–2000 meters, the Caturra and Castillo varietals contribute to a clean, accessible profile—washed processing emphasizing clarity over fermented complexity. The roaster identifies plum, tangerine, and caramel, suggesting a balanced cup with gentle stone fruit and citrus brightness alongside subtle sweetness. This lot reflects both the regional terroir of Cauca and the careful cultivation practices of these indigenous producers.