Guatemala · Washed
Yulnimox, Guatemala
Roasted by George Howell Coffee
Dominga Perez Juan's depulped coffee with rose, peach, and plum notes.
From the roaster
Starting in 1998, Dominga Perez Juan transformed her land into a successful coffee-growing plot. She is a founding member of Jovemcafe, a two-prong project that created a hen house to sell eggs and a tree nursery for additional income. Her coffee is depulped by Dominga herself. The cup radiates rose, peach, and hints of plum.
— George Howell Coffee
Context
This washed-process coffee from producer Dominga Perez Juan showcases Guatemala's capacity for refined, fruit-forward profiles. George Howell Coffee's tasting notes—rose, peach, and plum—suggest both floral aromatics and stone fruit character, a combination typical of carefully processed coffees from Guatemala. The washed processing method generally emphasizes clarity and acidity, allowing the coffee's inherent sweetness to emerge cleanly. These sensory descriptors align with what you might explore further on the flavor wheel to develop your palate. Yulnimox represents the precision possible when skilled producers and roasters collaborate to highlight a coffee's origin character.
In the Encyclopedia
Frequently asked questions
Where is Yulnimox, Guatemala grown?
Yulnimox, Guatemala, roasted by George Howell Coffee, is sourced from Antigua, Guatemala.
What does Yulnimox, Guatemala taste like?
Expect tasting notes of rose, peach, and plum.
How is Yulnimox, Guatemala processed?
Yulnimox, Guatemala uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.