Volcan Azul, Natural

Mango, glacé cherry & lemongrass.

In the 19th century, coffee pioneers Alejo C. Jiménez and Wilhelm Kahle shared the dream to produce exceptional coffee. Descendants of these visionary farmers in Costa Rica uphold the tradition of producing coffee with the same ideals of excellence and quality. Today, the farm is managed by Alejo Khale Castro, a fifth-generation producer who wants to further enhance the principles of quality inherited by his ancestors by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. Alejo's dedication to quality and innovative drive has seen Volcán Azul picking up multiple places in Cup of Excellence competitions across the family farms.

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94°C

Volcan Azul, Natural comes from producer Alejo Khale Castro in Costa Rica, processed using the natural method—a technique that tends to emphasize fruit-forward character in the cup. Five Senses has identified mango, glacé cherry, and lemongrass in this lot, a profile that showcases the bright, stone-fruit and citrus notes often associated with natural-processed coffees from the region.