Costa Rica Danilo Salazar Natural

Tasting Notes: Strawberry, Cherry Pie, Watermelon, Apple

Region: Naranjo Canton, Alajuela Province Farm: Danilo Salazar Altitude: 1700 masl Varietals: Caturra, Catuai Process: Natural

Bright, vibrant, and naturally sweet, this Costa Rican coffee offers layers of ripe fruit complemented by a delicate sweetness and crisp, refreshing finish. Grown by Danilo Salazar in Naranjo's renowned West Valley, every stage of production is carefully managed on his family farm and micro-mill. His meticulous natural processing showcases decades of innovation and craftsmanship while reducing environmental impact, resulting in a clean, expressive cup that reflects the quality and care behind every harvest.

Produced by Danilo Salazar in the Naranjo Canton of the Alajuela Province, this Costa Rica Danilo Salazar Natural represents a focused expression of the Caturra varietal. Cultivated at 1700 masl, the coffee undergoes a natural process, a method often associated with increased body and pronounced sweetness compared to washed counterparts. As offered by Discovery Coffee, the profile highlights vibrant fruit characteristics, specifically strawberry, cherry pie, watermelon, and apple.

When evaluating such profiles, enthusiasts often reference the flavor wheel to categorize these distinct fruit-forward notes. This lot originates from a region known for its specific microclimates within Costa Rica · Naranjo Canton, Alajuela Province, which can significantly influence the final cup quality. By utilizing the natural method, the producer allows the coffee cherry to impart its inherent sugars into the bean during drying, resulting in the complex, dessert-like qualities noted by the roaster.