Corazón de Jesús Drip Bags (10u.)

Easy Drip Coffee Pack: Costa Rica - Corazón de Jesús

10 individual bags containing a disposable single use filter with 10g of our coffee. Take your favourite coffee with you when traveling or at the office.

Variety Milenio F1 Process Washed Region Brunca, Buena Vista, Rivas Producer Alvarado Fonseca Family                                                                                                                      Farm Los Tonos Altitude 1700- 1850 masl Harvest 2024 - 2025

Stone Fruits, Pear, Raisins.

Suggested for Filter & Espresso

The Project

Microbeneficio Corazón de Jesús founded in 2015 by the Alvarado Fonseca family, they produce exceptional specialty coffees from Costa Rica’s Brunca area.

Once overlooked for coffee quality, this region now stands out for its unique profiles, thanks to the dedication and innovation of producers like the Alvarado family. Led by John Alvarado and Katthya Fonseca, together with their children, the family works with passion, environmental responsibility, and a deep commitment to quality.

Each generation contributes to improving processes, maintaining sustainable practices, and ensuring harmony with nature. Corazón de Jesús is proudly part of the Bandera Azul (Blue Flag) Program, which promotes sustainable water management and environmental conservation.

With hard work, unity, and vision, the Alvarado family continues to shape a bright and responsible future for Costa Rican coffee.

The Coffee

This washed process begins with the careful hand picking of only fully ripe cherries to ensure uniform quality. After depulping on the same day of harvest, the beans undergo a controlled lactic fermentation in their mucilage, guided by native microorganisms from the farm.

This innovative method enhances aromatic complexity while preserving varietal character.

Once the ideal pH is reached, the coffee is washed and slow dried on raised beds before moving to patios for a final drying stage, carefully extended to refine sweetness and balance. After 6–8 weeks of resting in parchment, the beans achieve full flavor development.

The result is a clean cup with bright citrus notes, floral accents, and natural sweetness a true reflection of the Alvarado Fonseca family’s commitment to quality and innovation.

This single-origin from Three Marks Coffee captures the subtle complexity of the Brunca region's Milenio F1 varietal, grown by the Alvarado Fonseca family at 1700–1850 masl. The washed process yields a clean cup profile highlighted by stone fruits, pear, and raisin notes—a restrained, elegant expression typical of high-altitude Costa Rican coffees. These drip bags offer convenient access to single-origin specialty coffee, ideal for exploring how terroir and varietal selection shape flavor complexity.