Coffee, Sourced

Colombian Pacamara with floral aromatics, citrus acidity, and balanced sweetness.

Colombian coffee from ASOCEAS with plum sweetness and panela sugar notes.

Washed Pink Bourbon from Patio Bonito with bright acidity and velvety mouthfeel.

Colombian Castillo natural processed with controlled bioreactor fermentation for aromatic development.

Colombian single origin with bright acidity, fruit-driven character, and careful washed processing.

Colombian natural process coffee with dark chocolate and ripe fruit notes.

Natural ethyl acetate decaffeinated Colombian coffee with orange, stone fruit, and malt notes.

Natural EA decaf from Huila with orange, stone fruit, and malt notes.

Clean cup with complex cherry cola, orange, and maple syrup sweetness.

Bright, fruit-forward Colombian coffee with lemonade and peach notes.

Colombian Bourbon Ají washed coffee with mandarin, lemongrass, and bright citrus acidity.

Quality decaf from Popayan with clean, vibrant cup and good body and sweetness.

Innovative thermo-shock processed Colombian Bourbon Ají with vibrant floral and fruit complexity.

Colombian washed coffee from high-elevation Aguacate collective with deep fruit sweetness and sparkling acidity.

Colombia Aguacate offers caramel apple, brown sugar, blackberry, and kiwi notes.

Colombia Aguacate washed medium light roast with caramel apple, brown sugar, blackberry, kiwi notes.

Colombia Alexander Vargas naturally processed coffee with funky character.

Colombian washed Red Bourbon coffee from producer Alirio Ortega.

Natural lot with whole cherry fermentation and slow drying from Nariño, Colombia.

Washed Colombian coffee blend from Audon Solano with Caturra and V. Colombia varietals.

Washed Colombian coffee from high-altitude mountains with peanut brittle and floral notes.

Single-origin Colombian coffee with chocolate and ripe fruit notes.

Third-generation Huila grower cultivating expressive Geisha variety at high elevation.

Family-owned Colombian coffee from cooperative supporting 11 community groups in Cauca.

Colombia Cerro Azul Honey Geisha espresso with citrus, floral, and melon notes.

Colombian Geisha honey processed single origin from Cerro Azul farm with citrus and floral notes.

Colombia washed competition coffee from CGLE producer.

Colombia Geisha processed anaerobically with funky characteristics.

Colombian Geisha varietal washed coffee from CGLE Las Margaritas.

Colombian washed Sudan Rume varietal from 2026 harvest.

Nespresso-compatible Colombian coffee pods with tropical fruit and caramel notes.

Decaffeinated single-origin Colombian coffee from San Agustín region.

High quality decaf Colombia with melon, cacao and anise notes.

Colombian decaf with rich sweetness and notes of chocolate, hazelnut, and cherry.

Colombian decaf with Castillo, Caturra, and Colombia varietals featuring apricot and graham cracker notes.

Sweet and smooth decaf espresso from Huila, Colombia with natural decaffeination.

Colombia Diego Horta infused Geisha coffee from 2025.

Washed Colombian coffee from producer Diego Horta with sweet flavor notes.

Quintessential central and south Huila coffee from volcanic mountains region.

Complex, vibrant washed Pink Bourbon with syrupy body and sugarcane sweetness.

Award-winning Colombian natural process with complex sweetness and clarity.

Washed micro-lot from Tolima highlighting delicate melon and tea-like character.

Medium roast Colombian decaf with panela, fruitcake, and cocoa notes.

Direct trade Colombian coffee processed using semi-washed method for filter brewing.

Colombian Geisha from San Agustín with aromatic lift, defined acidity, and elongated sweetness.