Colombia Bochica

Tasting Notes: Rainier Cherry, Fuji Apple, Almond, Semisweet Chocolate

Region: Huila, Tolima Process: Washed Varietals: Caturra, Colombia, Castillo Elevation: 1,400-1,9000 MASL

This single-origin coffee from Colombia is thoughtfully sourced from smallholder farmers in the Andes. It showcases the classic washed profile Colombia is known for—well-rounded with a full body, notes of chocolate and ripe fruit, and a lively, bright acidity. Carefully roasted to highlight its distinctive character, this coffee captures the rich, nuanced flavors unique to the Colombian Andes.

Colombia's Huila and Tolima regions, situated in the country's southwestern highlands, are celebrated for producing balanced, fruit-forward coffees. This Bochica lot from Water Avenue Coffee showcases the hallmarks of the region's washed Caturra grown between 1400–1900 meters. Washed processing typically emphasizes clarity and acidity, allowing the varietal's inherent characteristics to shine. The roaster identifies notes of Rainier cherry and Fuji apple alongside almond and semisweet chocolate—a profile that suggests both brightness and body.

Caturra, a compact Bourbon mutation, is prized by farmers and roasters alike for its productivity and cup quality. The elevation range of this origin supports the development of nuanced fruit and floral compounds, while the washed preparation method preserves the coffee's clean, defined character. Water Avenue's tasting notes point to a coffee balancing stone fruit sweetness with subtle cocoa depth.