Colombia · Washed, Sugarcane Decaf · Medium Roast
Colombia El Carmen Sugarcane Decaf
Roasted by Nightjar Coffee
Medium roast Colombian decaf with panela, fruitcake, and cocoa notes.
From the roaster
Medium Roast
Tastes Like: Panela, Christmas Fruitcake Mix, Baking Cocoa Process: Washed, Sugarcane Decaf Varietal: Cattura, Castillo Region: Pitalito, Huila Good For: All Brewing Methods (Omni-Roast)
— Nightjar Coffee
Context
This decaffeinated lot from Nightjar Coffee originates in Pitalito, Huila, a respected Colombian coffee region known for quality production. The coffee blends Cattura and Castillo varietals, combining classic and regionally-adapted cultivars. Using the washed sugarcane decaffeination process, this method preserves origin character while removing caffeine—a gentler alternative to traditional solvent-based decafing. The roaster identifies warm, indulgent notes of panela and baking cocoa alongside Christmas fruitcake spice, suggesting a full-bodied cup with layered sweetness and subtle complexity typical of well-executed washed Colombian coffees.
In the Encyclopedia
Frequently asked questions
Where is Colombia El Carmen Sugarcane Decaf grown?
Colombia El Carmen Sugarcane Decaf, roasted by Nightjar Coffee, is sourced from Huila, Colombia.
What does Colombia El Carmen Sugarcane Decaf taste like?
Expect tasting notes of Panela, Christmas Fruitcake Mix, and Baking Cocoa.
How is Colombia El Carmen Sugarcane Decaf processed?
Colombia El Carmen Sugarcane Decaf uses the Washed, Sugarcane Decaf process.
What roast level is Colombia El Carmen Sugarcane Decaf?
It is roasted to a medium roast level.
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Last verified: June 27, 2026 · Browse all beans.