Fully Washed · Medium Roast
Gonzo Seasonal Blend
Roasted by Nightjar Coffee
This medium roast blend features notes of malt biscuit, milk chocolate, and fruit and nut.

From the roaster
Medium Roast
Tastes Like: Malt Biscuit, Milk Chocolate, Fruit & Nut Process: Fully Washed Origins: Brazil, Yunnan (PRC), Rwanda Good For: Espresso, French Press, Pour Over
— Nightjar Coffee
Context
The Gonzo Seasonal Blend, crafted by Nightjar Coffee, represents a classic approach to a balanced daily cup. By utilizing a fully washed process, the roaster emphasizes a clean, consistent profile that highlights the inherent structure of the beans. While processing methods can significantly alter the final cup—with washed coffees often prized for their clarity and acidity compared to their natural-processed counterparts—this blend leans into comforting, approachable characteristics.
The resulting flavor profile of malt biscuit, milk chocolate, and fruit & nut offers a familiar, dessert-like sweetness that serves as an excellent introduction to the flavor wheel. This blend is designed for those who appreciate a structured, reliable cup that bridges the gap between traditional cocoa-forward notes and subtle, nuanced fruit undertones. It remains a staple for drinkers seeking a refined yet grounded experience that performs consistently across various brewing methods.
In the Encyclopedia
Frequently asked questions
What does Gonzo Seasonal Blend taste like?
Expect tasting notes of Malt Biscuit, Milk Chocolate, and Fruit & Nut.
How is Gonzo Seasonal Blend processed?
Gonzo Seasonal Blend uses the Fully Washed process.
What roast level is Gonzo Seasonal Blend?
It is roasted to a medium roast level.
More from Nightjar Coffee
View all →Candyman Seasonal Blend
This seasonal blend features notes of summer berry, gummy bears, and over-ripe marmalade suitable for all brewing methods.
Colombia · Washed, Sugarcane Decaf
Colombia El Carmen Sugarcane Decaf
Medium roast Colombian decaf with panela, fruitcake, and cocoa notes.
Colombia · Natural
Colombia - La Batea
Natural process Castillo from Huila with dried mango, peach, and pecan notes.
Colombia · Natural
Colombia Miraflores
This light roast Colombia Miraflores micro lot features notes of blueberry, mouneh jam, and cinnamon.
More Fully Washed coffees
Anchorhead Coffee
Rwanda- Rulinda Murambi
This bright and layered Rwandan coffee from 170 smallholder farmers offers lemonade sweetness, Rainier cherry, and a graham cracker finish.
Bard Coffee · Honduras
FINCA CARMENCITA
This incredibly well balanced coffee features a hint of peachy citrus quality from producer Bertilio Reyes Portillo's organic farm.
Bard Coffee · Honduras
FINCA LA COLMENA
This crowd-pleasing, organic microlot offering is courtesy of San Vicente, a family-owned export operation in the Santa Barbara department of Honduras.
Bard Coffee
MUSHONYI
This sweet and clean Fully Washed lot from Mushonyi washing station offers floral and fruity notes typical of Rwandan coffee.
Last verified: October 14, 2026 · Browse all beans.