Rwanda Shyira

Tastes Like: Hibiscus, Molasses, Lemon Soda Process: Fully Washed Varietal: Red Bourbon Producer/Farm: Shyira Family of Farmers Region: Nyabihu Good For: All Brewing Methods

Sourced from the Nyabihu region of Rwanda, this lot is produced by the Shyira Family of Farmers. As a Red Bourbon selection, it highlights the classic profile often associated with this esteemed variety, which is frequently celebrated for its balanced sweetness and complex acidity. The coffee undergoes a fully washed method, a technique typically employed to emphasize clarity and highlight the inherent brightness of the bean.

Roasted by Nightjar Coffee, this offering presents a distinct profile of hibiscus, molasses, and lemon soda. When evaluating such specific flavor descriptors, it can be helpful to consult a flavor wheel to better understand how these nuanced notes interact within the cup. By focusing on the meticulous processing standards maintained by the Shyira farmers, this coffee serves as a refined example of the high-quality output currently emerging from Rwanda’s mountainous landscapes.