Colombia · Natural · Light Roast
Colombia - La Batea
Roasted by Nightjar Coffee
Natural process Castillo from Huila with dried mango, peach, and pecan notes.
From the roaster
Light Roast
Tastes Like: Dried Mango, Peach, Pecan Process: Natural Varietal: Castillo Region: Huila Good For: Manual Brew
NANO LOT – AVAILABLE ONLY WHILE STOCKS LAST
— Nightjar Coffee
Context
La Batea represents a natural-processed offering from Huila, Colombia's prolific coffee region. Roasted by Nightjar Coffee, this lot showcases the Castillo varietal—a hybrid developed for productivity and disease resistance across Colombian farms. Natural processing typically emphasizes fruit-forward character, and this coffee's profile of dried mango, peach, and pecan reflects that tendency toward fuller body and pronounced sweetness. The combination of stone fruit and nutty undertones suggests a balanced cup that bridges brightness with weight.
In the Encyclopedia
Frequently asked questions
Where is Colombia - La Batea grown?
Colombia - La Batea, roasted by Nightjar Coffee, is sourced from Huila, Colombia.
What does Colombia - La Batea taste like?
Expect tasting notes of Dried Mango, Peach, and Pecan.
How is Colombia - La Batea processed?
Colombia - La Batea uses the Natural process.
What roast level is Colombia - La Batea?
It is roasted to a light roast level.
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Last verified: June 27, 2026 · Browse all beans.