Colombia Miraflores

This seasonal blend features notes of summer berry, gummy bears, and over-ripe marmalade suitable for all brewing methods.

Medium roast Colombian decaf with panela, fruitcake, and cocoa notes.

Natural process Castillo from Huila with dried mango, peach, and pecan notes.

Costa Rica natural process Obata from Turrialba with rosemary, rock melon, raspberry notes.

This EA Sugarcane processed coffee from Colombia is super sweet, juicy, and full bodied, pairing wonderfully with milk.

This high elevation washed espresso from Huila offers a refined balance of citrus brightness, layered sweetness, and a clean, lingering finish.

This anaerobic co-fermented coffee from Huila, Colombia, features distinct notes of grape soda, grape tootsie pop, and grape jelly.

This anaerobic co-fermented coffee from Huila, Colombia features vibrant notes of passion fruit, pomegranate, citrus, and brown sugar.

This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.

This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.

Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.

This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.