Colombia · Anaerobic
Colombia CGLE Las Margaritas Gesha Anaerobic
Roasted by Friedhats
Colombia Geisha processed anaerobically with funky characteristics.
From the roaster
CGLE Las Margaritas Anaerobic
— Friedhats
Context
This anaerobic-processed Geisha from CGLE Las Margaritas represents a distinctive intersection of varietal prestige and experimental processing. Geisha is prized in specialty coffee for its potential to express floral, tea-like characteristics; anaerobic fermentation typically intensifies fruit-forward and fermented notes by controlling oxygen exposure during processing. Friedhats has selected this lot from Colombia, traditionally known for balanced, chocolatey profiles—making the combination of origin, varietal, and process particularly intriguing for exploring how these three elements interact in the cup.
In the Encyclopedia
Frequently asked questions
Where is Colombia CGLE Las Margaritas Gesha Anaerobic grown?
Colombia CGLE Las Margaritas Gesha Anaerobic, roasted by Friedhats, is sourced from Huila, Colombia.
How is Colombia CGLE Las Margaritas Gesha Anaerobic processed?
Colombia CGLE Las Margaritas Gesha Anaerobic uses the Anaerobic process.
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Last verified: June 29, 2026 · Browse all beans.