Colombia · Anaerobic
Colombia La Maria Gesha Anaerobic
Roasted by Friedhats
Colombia La Maria Geisha processed anaerobically with fruity character.
From the roaster
La Maria Gesha
— Friedhats
Context
La Maria's anaerobic preparation of the Geisha varietal showcases how processing method can amplify the inherent character of this prized cultivar. Anaerobic fermentation creates distinct conditions that often intensify fruit-forward aromatics, complementing what Geisha is typically known for—complex, delicate flavor profiles. Sourced from Colombia and roasted by Friedhats, this lot merges origin terroir with a specialized processing choice designed to bring out pronounced fruity notes. The interplay between the varietal's natural tendencies and the fermentation environment makes this an interesting study in how technique shapes the final cup.
In the Encyclopedia
Frequently asked questions
Where is Colombia La Maria Gesha Anaerobic grown?
Colombia La Maria Gesha Anaerobic, roasted by Friedhats, is sourced from Huila, Colombia.
What does Colombia La Maria Gesha Anaerobic taste like?
Expect tasting notes of fruity.
How is Colombia La Maria Gesha Anaerobic processed?
Colombia La Maria Gesha Anaerobic uses the Anaerobic process.
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Last verified: June 29, 2026 · Browse all beans.