Coffee, Sourced

Cascara from Costa Rica with dried fruit and red tea flavor notes.

Natural-dried cascara from Tabi varietal with roselle, prune, and hawthorn berry notes.

Dried coffee cherry tea from Santa Clara Estate's rare Geisha varietal in Guatemala.

Washed Pacamara from El Salvador with dried fruits, plum, and caramel notes.

Wild and fruity natural from Catalan with syrupy candy sweetness and heavy palate.

Refined Guatemala Red Bourbon with stone fruit sweetness and silky finish.

Versatile coffee with distinct espresso flavor and sweet filter profile.

Estate coffee from Sheveroy Hills summit with dark chocolate, walnut and caramel notes.

Costa Rican Catuai processed with Red Honey for complex flavors.

Honey-processed SL28 from Costa Rican highlands with cherry, plum and peach notes.

Peruvian filter coffee with wine-inspired fermentation and fruity flavor profile.

Ethiopian single-origin with stone fruit, wildflower, and bright citrus notes.

Bright, refreshing Ethiopian single-origin with white tea, grapefruit, and stone fruit notes.

Ethiopian espresso with grape, orange, and chocolate notes from Chelbesa washing station.

Natural process Ethiopian heirloom from Chelbessa station with fruity, floral character.

Ethiopian natural process coffee from Chelchele with dark chocolate and fruit notes.

Delicate Ethiopian washed coffee with bright citrus, florals, and tea-like finish.

Brazilian coffee selected and ground specifically for Chemex brewing.

Sweet, bold Colombian filter blend with cherry, sugar and pastry notes.

Rare Ethiopian varietal from Panama with floral and citrus notes, naturally fermented.

Plump and jammy single-origin Peru with exotic, fruity, sweet character.

Fresh Ethiopian varietal coffee with citric and herbal notes by Jhoan Vergara.

Clean and floral washed Typica from Ecuador's Chito region.

Summer blend combining Brazil and Costa Rica coffees with chocolate character.

Washed Geisha from Christian Silva in Huila with bright fruity notes.

Guatemalan washed Bourbon espresso from fourth-generation producer with chocolate and guava notes.

Family-owned coffee from small farms in Bella Vista, Chiapas, Mexico.

Instant Mexican coffee blending Bourbon, Typica, Mundo Novo, and Caturra varieties.

Slightly darker roast blend from Northern Peru with chocolate and nutty notes.

Delicate, floral Geisha from Honduras with striking complexity and clarity.

Natural process Uganda coffee liqueur from Rwenzori Mountains with juicy, fruity profile.

Decaffeinated espresso bundle with Colombian single origin and Swiss Water process options.

Single-origin Ethiopian light-roasted filter coffee in convenient drip bags.

Convenient drip bags from Chapada Diamantina with Catuaí and Topazio varieties.

Decaf drip bags from Colombian small-scale producers in Inzá, Cauca.

Six-coffee gift set including blends and single origins from Brazil, Colombia, El Salvador and DRC.

Naturally processed blend featuring red fruits, chocolate and balanced acidity.

Bold Brazilian single origin cold brew with chocolatey, nutty notes and rich body.

Blended for cold brew with Guatemalan washed and Brazilian natural coffees.

Cold brew featuring rotating seasonal Ethiopian coffees with natural sweetness and mellow acidity.

Premium three-bean cold brew concentrate from Brazil, Honduras, and Papua New Guinea.

Single-origin Brazilian cold brew concentrate from Mió farm supporting agro-forestry initiatives.

Ethiopian Sidamo decaf with floral, stone fruit and citrus notes.

Ethiopia Sidama and El Salvador blend with roasted macadamia nuts and cherry cordial.

Premium single origin Ethiopia Guji cold brew with white peach, apple and toffee notes.

Organic washed Ethiopian coffee with citrus and floral notes.

Balanced Colombian coffee with floral aromatics, caramel sweetness, and soft acidity.

Traceable Colombian coffee from 50 smallholder farmers in volcanic Tolima region.