Choc Ice

50% Sitio Da Torre  /  50% Altamira de Chirripó

Here to keep you refreshed all summer long, Choc Ice is back! Comforting when hot and deliciously refreshing when brewed cold or enjoyed over ice - as an Americano or Iced latte - like the first crack of biting into a chocolate-covered ice cream, this year's blend brings together Sitio Da Torre from Brazil and Altamira de Chirripó from Costa Rica. So, grab your sunscreen and lounger, summer has landed! 

Find our favourite Choc Ice recipes here.

Artist Credit - Aishling Caomhanach

Square Mile Coffee Roasters is a London-based specialty roaster with a reputation for precise, approachable profiles. "Choc Ice" sits squarely in the chocolate end of the coffee flavor wheel, a broad family that can range from bittersweet dark chocolate through milk chocolate sweetness to cocoa powder dryness, depending on origin, process, and roast degree.

Chocolate-forward coffees are often appreciated for their comfort and accessibility — familiar reference points that pair well with a range of brew methods. The name "Choc Ice" itself signals an intention: a dessert-like, indulgent character rather than a bright or fruit-led cup. Whether that chocolate quality leans rich and fudgy or clean and roasty is the kind of nuance worth exploring through your own palate when you brew it.