Farms of Antigua

Sweet and syrupy, the perfect espresso for breakfast flat whites, Farms of Antigua from Guatemala has landed!

The Farms of Antigua selection, sourced by Square Mile Coffee Roasters, highlights the classic profile of one of the world’s most renowned coffee-growing regions. Located in the volcanic highlands of Guatemala · Antigua, this coffee reflects the distinct terroir that has long defined the area’s reputation for quality. While the roaster describes this specific lot as sweet and syrupy, these descriptors often serve as a starting point for exploration.

When evaluating such profiles, enthusiasts frequently consult the flavor wheel to better articulate the nuances found in the cup. Coffees from this region are traditionally celebrated for their balanced acidity and rich, chocolatey undertones, which often provide a stable foundation for the syrupy mouthfeel noted here. By focusing on the intersection of traditional cultivation practices and precise roasting, this offering provides a clear window into the enduring character of Guatemalan coffee production.