Kenya · Washed
Chepsangor
Roasted by Square Mile Coffee Roasters
This elegantly juicy Kenyan coffee features syrupy blackcurrant and rhubarb notes processed through a bespoke 48-hour dry fermentation.

From the roaster
A favourite from Kenya, elegantly juicy Chepsangor returns, and it’s as tasty as ever! Processed using a bespoke 48-hour dry fermentation, this washed lot sings with syrupy blackcurrant and rhubarb notes.
— Square Mile Coffee Roasters
Context
Sourced from the high-elevation landscapes of Kenya, Chepsangor represents a classic expression of the region’s celebrated profile. This lot is prepared using the washed process, a method typically employed to highlight the inherent acidity and clean, vibrant clarity that Kenyan coffees are known for globally. Roasted by Square Mile Coffee Roasters, the coffee presents a focused cup profile defined by distinct notes of blackcurrant and rhubarb.
When evaluating such specific flavor characteristics, it is helpful to reference the flavor wheel to better understand how these tart, fruit-forward qualities fit within the broader spectrum of coffee sensory analysis. While washed coffees are generally prized for their ability to showcase terroir and bright, crisp acidity, the specific character of this Kenyan offering provides a refined example of how meticulous processing can elevate the final cup.
In the Encyclopedia
Frequently asked questions
Where is Chepsangor grown?
Chepsangor, roasted by Square Mile Coffee Roasters, is sourced from Nyeri, Kenya.
What does Chepsangor taste like?
Expect tasting notes of blackcurrant and rhubarb.
How is Chepsangor processed?
Chepsangor uses the Washed process.
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