Shoondhisa

Back for another year, the delicious Shoondhisa from Guji, Ethiopia, returns to fill your cups with nectarine and lychee; you’ll be reaching for all-day-long.

Sourced from the Guji region of Ethiopia, the Shoondhisa lot represents the distinct profile often associated with this renowned coffee-growing landscape. This selection is brought to market by Square Mile Coffee Roasters, who highlight specific tasting notes of nectarine and lychee. While individual lots vary, coffees from this region are frequently celebrated for their vibrant acidity and complex, fruit-forward characteristics.

When evaluating the nuances of a coffee like this, it is helpful to reference the flavor wheel to better identify the subtle aromatic compounds present in the cup. Ethiopian coffees are widely recognized for their diverse processing methods and heirloom varieties, which contribute to the unique sensory experiences found in high-quality specialty offerings. By focusing on the specific attributes provided by the roaster, enthusiasts can better appreciate the distinct terroir that defines this particular harvest from the Guji zone.