Kenya, Malaki Estate, Florence & Jessica Marigi

Established in 1959, Malaki Estate is now run by mother-daughter duo Florence and Jessica Marigi. Notes: Nectarine, Boysenberry, Elderflower.

Produced by Florence and Jessica Marigi at the Malaki Estate, this Kenyan offering represents the meticulous cultivation practices found within the Kenya region. Roasted by Sightglass Coffee, the lot presents a vibrant profile characterized by nectarine, boysenberry, and elderflower. While individual lots vary, coffees from this origin are frequently celebrated for their bright acidity and complex, layered profiles that often challenge the traditional boundaries of the flavor wheel.

The work of the Marigi family highlights the dedication required to produce high-quality harvests in this renowned coffee-growing landscape. By focusing on precise processing and careful selection, producers in this area aim to capture the distinct terroir of the region. This specific selection offers a refined experience for those interested in the nuanced characteristics of Kenyan coffee, showcasing a balance of stone fruit sweetness and delicate floral aromatics that define the estate's current output.