Crown Point

This seasonally rotating, three component espresso was crafted to pair tremendously with milk, and serve as a blend for drinkers of all types.

The Crown Point selection, offered by Sightglass Coffee, presents a profile characterized by the roaster as fruited and bright. When evaluating coffees with such vibrant acidity, it is often helpful to reference the flavor wheel to better identify the specific nuances of fruit-forward profiles. Generally, coffees described as bright often exhibit a crisp, lively acidity that can range from citrus-like sharpness to more delicate stone fruit sweetness. While the specific sensory experience of any single lot depends on its unique origin and processing method, these bright, fruited characteristics are frequently sought after by those who enjoy a clean and expressive cup. By utilizing standardized sensory tools, enthusiasts can more accurately articulate the complex interplay of acidity and sweetness found in high-quality roasts like this one, allowing for a deeper appreciation of the distinct qualities that define a roaster’s specific approach to their craft.