2026 Florence & Jessica Marigi; Malaki Estate - Kenya

This is our first year working with Florence and Jessica. Their farm, Malaki, sits at very high elevation in Kiambu—one of the more intriguing coffee-producing regions in central Kenya. In the cup we find a dark fruit profile of blackcurrant, rhubarb, and hibiscus.

The 2026 Florence & Jessica Marigi release from Sey Coffee represents a focused look at the output of the Malaki Estate in the Kiambu region of Kenya. Produced by Florence and Jessica Marigi, this lot highlights the distinct character often associated with high-quality Kenyan production, which frequently features vibrant acidity and complex, fruit-forward profiles. In the cup, the roaster identifies notes of blackcurrant, rhubarb, and hibiscus.

Kenyan coffees are widely celebrated for their intense, sparkling acidity and layered sweetness, qualities that often challenge the palate in rewarding ways. When evaluating such specific flavor profiles, it can be helpful to reference a flavor wheel to better categorize the nuanced interplay between the tartness of rhubarb and the floral, berry-like qualities of hibiscus and blackcurrant. This offering serves as a testament to the meticulous cultivation practices maintained by the Marigi family at their estate.