Colombia · Washed
Colombia
Roasted by Bridgehead Coffee
Traceable Colombian coffee from 50 smallholder farmers in volcanic Tolima region.
Sold out · Oct 13, 2026
Bridgehead Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
In the southern slopes of Tolima, where volcanic soils and cool mountain air slow the ripening of every cherry, around 50 smallholder farmers tend their crops at nearly 1,900 metres with uncommon care. The members of ASOSPAC — founded in Santiago Pérez in 2017 — handpick, ferment, and wash their coffee the same day it's harvested, then dry it carefully on raised beds and patios. Every lot is traceable. Every step is intentional.
— Bridgehead Coffee
Context
This washed Colombian from Tolima represents the backbone of specialty coffee: a carefully processed microlot grown at 1900 meters above sea level in one of the country's premier growing regions. Bridgehead Coffee sources this coffee from ASOSPAC, a producer collective working within the mountainous Tolima department. The washed process removes the fruit before drying, typically yielding cleaner cup clarity and brighter acidity than natural methods. At this altitude and with this processing approach, Tolima coffees often express the region's characteristic balance—neither overshadowing nor underwhelming. This lot exemplifies the kind of foundational, well-executed origin coffee that forms the basis of many specialty roasters' year-round selections.
In the Encyclopedia
Frequently asked questions
Where is Colombia grown?
Colombia, roasted by Bridgehead Coffee, is sourced from Tolima, Colombia.
How is Colombia processed?
Colombia uses the Washed process.
Similar beans in stock
Same origin, process or roaster — available now
More from Bridgehead Coffee
More from Colombia
More Washed coffees
Last verified: October 13, 2026 · Browse all beans.





































