Colombia Gaitania

Country/Region: Colombia/Tolima

Varietal: Caturra, Typica

Processing: Washed

Elevation: 1700 - 1900 m.a.s.l.

We Taste: Apricot, Nougat, Milk Chocolate

Gaitania is located in the Planadas muncipality, in Tolima, Colombia. Known not only for its vibrant coffees, but also its deep cultural history, Planadas was once a place of refuge for political prisoners during Colombia's Liberal–Conservative conflict. Over time, reconciliation between both groups gave rise to the region’s lasting kindness to be known across the country. 

This coffee is produced by an indigenous community called Nasa Wesx, with roots across Cauca, Huila, and Tolima. With the support of local cooperatives ACEDGA and ASCISP, the Nasa Wesx people focus on sustainable farming, environmental conservation, and community-driven development. All their coffee is certified organic—a testament to their stewardship of the land.

Harvested at altitudes between 1700–1900 metres, cherries are depulped and washed, then dried on raised beds to achieve optimal moisture content. With soft stonefruit acidity and a smooth nougat and milk chocolate finish, this one's guaranteed to please the crowd. 

Store in an airtight container and in a cool, dark place to ensure optimal freshness.

This Colombia Gaitania from PPP Coffee represents a classic washed approach to Tolima coffees. Grown by Nasa Wesx at 1700–1900 masl, the lot combines Caturra and Typica varieties—a blend that often yields balanced, approachable profiles. The washed process emphasizes clarity and brightness, allowing the terroir to express itself through the roaster's tasting of apricot, nougat, and milk chocolate notes. These flavors suggest both fruit-forward character and creamy body, typical of well-executed natural-altitude cultivation in the region.