40 Winks Decaf, Custom: Food+ (Wholesale) - WTCG

Current Offering:

Colombia Popayan Decaf Country/Region: Colombia/Popayan, Cauca Varietal: Colombia, Castillo, Caturra Processing: Sugarcane process Elevation: 1500 - 2070 m.a.s.l.Decaffeination Method: Sugarcane Decaffeination process We Taste: Plums, Brown Sugar, Milk ChocolateRecommended Recipe: Dry Coffee Weight: 19g - Beverage Weight: 38g - 26-28 seconds

Storage: Store in an airtight container and in a cool, dark place to ensure optimal freshness.Want a mid-day cuppa but worried you’ll be up past midnight? 40 Winks was created for that exact reason.  Located in the department of Cauca, Popayán is one of Colombia's most celebrated coffee-growing regions. Situated at approximately 1,700 meters above sea level and sheltered by the Andes Mountains, the area enjoys stable climatic conditions that are ideal for producing exceptional coffee. The combination of altitude, volcanic soils, and consistent weather creates coffees known for their sweetness, balance, and approachability.

This regional lot is sourced from approximately 75 dedicated growers who participate in a quality-focused program built on long-term relationships and shared success. By offering premiums above market prices, the program encourages farmers to continually improve quality while supporting stronger and more sustainable livelihoods within their communities.

The resulting cup is a reflection of both the region's terroir and the care of its producers. Expect a beautifully balanced profile with juicy plum notes, rich brown sugar sweetness, and a smooth milk chocolate finish. Clean and comforting, it delivers a sweet, rounded cup that showcases the approachable character Popayán coffees are known for.

In case you're wondering, 40 Winks means to take a nap.

The 40 Winks Decaf, sourced from the Popayan region of Cauca, Colombia, represents a meticulous approach to decaffeination. Produced by PPP Coffee, this lot utilizes the sugarcane process, a method often favored for its ability to preserve the inherent characteristics of the bean while removing caffeine. As detailed in our processing methods explainer, this technique relies on natural compounds derived from fermented molasses to gently extract caffeine, typically resulting in a cleaner cup profile compared to other solvent-based methods.

Grown at elevations between 1500 and 2070 masl, this coffee from Colombia · Popayan, Cauca offers a comforting sensory experience defined by notes of plums, brown sugar, and milk chocolate. When evaluating such profiles, referencing a flavor wheel can help identify the nuances between the sweetness of brown sugar and the deeper, cocoa-toned qualities of milk chocolate. This selection serves as a versatile option for those seeking a balanced, decaffeinated experience without compromising on depth.