Vineyard Blend Organic

Medium-dark roast. A blend of three certified organic beans from Sumatra and Central & South America. Each bean is individually roasted to bring out natural flavors of dark chocolate, milk chocolate, brown sugar, soft cedar and lemon citrus that creates an exceptionally smooth coffee that lingers sweet and slightly juicy on the palate.

The Vineyard Blend Organic, sourced from Sumatra and roasted by Beanstock Coffee, offers a profile that balances deep, comforting sweetness with subtle aromatic complexity. In the world of specialty coffee, Sumatran beans are frequently recognized for their distinct, earthy character and heavy body, often providing a sturdy foundation for roasts that highlight cocoa and sugar-toned sweetness. This particular blend leans into those classic expectations, featuring notes of dark chocolate, milk chocolate, and brown sugar, while introducing a nuanced lift through soft cedar and lemon citrus. For those looking to better understand how these specific descriptors relate to the broader spectrum of coffee profiles, consulting a flavor wheel can be an excellent way to map these sensations. Whether enjoyed as a morning staple or a mid-day treat, this blend showcases the versatility of Indonesian origins when paired with a thoughtful roasting approach.