40 Winks Decaf (Wholesale) - WT1

Looking for a non-caffeinated alternative for your customers? This is our single-origin  Decaf as a caffeine-free alternative for your espresso offerings.

Current Offering:

Colombia Popayan Decaf Country/Region: Colombia/Popayan, Cauca Varietal: Colombia, Castillo, Caturra Processing: Sugarcane process Elevation: 1500 - 2070 m.a.s.l.Decaffeination Method: Sugarcane Decaffeination process We Taste: Plums, Brown Sugar, Milk ChocolateRecommended Recipe: Dry Coffee Weight: 19g - Beverage Weight: 38g - 26-28 seconds

Storage: Store in an airtight container and in a cool, dark place to ensure optimal freshness.Want a mid-day cuppa but worried you’ll be up past midnight? 40 Winks was created for that exact reason.  Located in the department of Cauca, Popayán is one of Colombia's most celebrated coffee-growing regions. Situated at approximately 1,700 meters above sea level and sheltered by the Andes Mountains, the area enjoys stable climatic conditions that are ideal for producing exceptional coffee. The combination of altitude, volcanic soils, and consistent weather creates coffees known for their sweetness, balance, and approachability.

This regional lot is sourced from approximately 75 dedicated growers who participate in a quality-focused program built on long-term relationships and shared success. By offering premiums above market prices, the program encourages farmers to continually improve quality while supporting stronger and more sustainable livelihoods within their communities.

The resulting cup is a reflection of both the region's terroir and the care of its producers. Expect a beautifully balanced profile with juicy plum notes, rich brown sugar sweetness, and a smooth milk chocolate finish. Clean and comforting, it delivers a sweet, rounded cup that showcases the approachable character Popayán coffees are known for.

In case you're wondering, 40 Winks means to take a nap.

Sourced from the Popayan region of Cauca, Colombia, the 40 Winks Decaf (Wholesale) - WT1 is a testament to the quality achievable through careful decaffeination. This lot features the Colombia varietal, a hybrid developed for its resilience and consistent cup profile. To remove caffeine while preserving the integrity of the bean, the roaster utilizes the sugarcane process, a method often favored for its ability to maintain sweetness without the harsh chemical residues associated with other techniques.

Roasted by PPP Coffee, this selection highlights the classic, comforting profile often associated with Colombia · Popayan, Cauca coffees. While decaffeinated beans are sometimes overlooked, they can offer a rich, dessert-like experience, characterized here by notes of plums, brown sugar, and milk chocolate. For those looking to better understand how these specific descriptors fit into a broader sensory experience, consulting a flavor wheel can help identify the nuances within this balanced, approachable cup.