40 Winks Decaf (Wholesale) - WT2

Looking for a non-caffeinated alternative for your customers? This is our single-origin  Decaf as a caffeine-free alternative for your espresso offerings.

Current Offering:

Colombia Popayan Decaf Country/Region: Colombia/Popayan, Cauca Varietal: Colombia, Castillo, Caturra Processing: Sugarcane process Elevation: 1500 - 2070 m.a.s.l.Decaffeination Method: Sugarcane Decaffeination process We Taste: Plums, Brown Sugar, Milk ChocolateRecommended Recipe: Dry Coffee Weight: 19g - Beverage Weight: 38g - 26-28 seconds

Storage: Store in an airtight container and in a cool, dark place to ensure optimal freshness.Want a mid-day cuppa but worried you’ll be up past midnight? 40 Winks was created for that exact reason.  Located in the department of Cauca, Popayán is one of Colombia's most celebrated coffee-growing regions. Situated at approximately 1,700 meters above sea level and sheltered by the Andes Mountains, the area enjoys stable climatic conditions that are ideal for producing exceptional coffee. The combination of altitude, volcanic soils, and consistent weather creates coffees known for their sweetness, balance, and approachability.

This regional lot is sourced from approximately 75 dedicated growers who participate in a quality-focused program built on long-term relationships and shared success. By offering premiums above market prices, the program encourages farmers to continually improve quality while supporting stronger and more sustainable livelihoods within their communities.

The resulting cup is a reflection of both the region's terroir and the care of its producers. Expect a beautifully balanced profile with juicy plum notes, rich brown sugar sweetness, and a smooth milk chocolate finish. Clean and comforting, it delivers a sweet, rounded cup that showcases the approachable character Popayán coffees are known for.

In case you're wondering, 40 Winks means to take a nap.

Sourced from the Popayan region of Cauca, Colombia, the 40 Winks Decaf (Wholesale) - WT2 by PPP Coffee offers a refined approach to decaffeinated coffee. This lot utilizes the Colombia varietal, grown at elevations ranging from 1500 to 2070 meters above sea level. To remove caffeine while preserving the integrity of the bean, the roaster employs the sugarcane process, a method often favored for its ability to maintain sweetness without the harsh chemical profiles associated with other decaffeination techniques. You can learn more about how various processing methods impact the final cup profile in our technical guide.

In the cup, this selection presents a comforting profile of plums, brown sugar, and milk chocolate. While decaf coffees are sometimes overlooked, they can offer exceptional depth when handled with care. For those looking to better identify these specific characteristics, our flavor wheel serves as a helpful reference for navigating the nuances of Colombia · Popayan, Cauca coffees.