40 Winks Decaf

Current Offering:

Colombia Popayan Decaf Country/Region: Colombia/Popayan, Cauca Varietal: Colombia, Castillo, Caturra Processing: Sugarcane process Elevation: 1500 - 2070 m.a.s.l.Decaffeination Method: Sugarcane Decaffeination process We Taste: Plums, Brown Sugar, Milk ChocolateRecommended Recipe: Dry Coffee Weight: 19g - Beverage Weight: 38g - 26-28 seconds

Storage: Store in an airtight container and in a cool, dark place to ensure optimal freshness.Want a mid-day cuppa but worried you’ll be up past midnight? 40 Winks was created for that exact reason.  Located in the department of Cauca, Popayán is one of Colombia's most celebrated coffee-growing regions. Situated at approximately 1,700 meters above sea level and sheltered by the Andes Mountains, the area enjoys stable climatic conditions that are ideal for producing exceptional coffee. The combination of altitude, volcanic soils, and consistent weather creates coffees known for their sweetness, balance, and approachability.

This regional lot is sourced from approximately 75 dedicated growers who participate in a quality-focused program built on long-term relationships and shared success. By offering premiums above market prices, the program encourages farmers to continually improve quality while supporting stronger and more sustainable livelihoods within their communities.

The resulting cup is a reflection of both the region's terroir and the care of its producers. Expect a beautifully balanced profile with juicy plum notes, rich brown sugar sweetness, and a smooth milk chocolate finish. Clean and comforting, it delivers a sweet, rounded cup that showcases the approachable character Popayán coffees are known for.

In case you're wondering, 40 Winks means to take a nap.

Sourced from the Popayan region of Cauca, Colombia, the 40 Winks Decaf by PPP Coffee offers a refined approach to decaffeinated coffee. This lot is processed using the sugarcane method, a technique often favored for its ability to preserve the inherent characteristics of the bean while removing caffeine. You can learn more about the nuances of various processing methods to understand how these techniques influence the final cup.

Grown at elevations between 1500 and 2070 masl, this coffee presents a profile defined by plums, brown sugar, and milk chocolate. While specific flavor profiles vary by origin, coffees from Colombia · Popayan, Cauca are frequently celebrated for their balanced sweetness and approachable acidity. To better identify these specific notes during your next brew, consult the flavor wheel to refine your palate and deepen your appreciation for the complexities found within this decaf selection.