40 Winks Decaf (Wholesale) - WT0

Looking for a non-caffeinated alternative for your customers? This is our single-origin Decaf as a caffeine-free alternative for your espresso offerings.

Current Offering:

Colombia Popayan Decaf Country/Region: Colombia/Popayan, Cauca Varietal: Colombia, Castillo, Caturra Processing: Sugarcane process Elevation: 1500 - 2070 m.a.s.l.Decaffeination Method: Sugarcane Decaffeination process We Taste: Plums, Brown Sugar, Milk ChocolateRecommended Recipe: Dry Coffee Weight: 19g - Beverage Weight: 38g - 26-28 seconds

Storage: Store in an airtight container and in a cool, dark place to ensure optimal freshness.Want a mid-day cuppa but worried you’ll be up past midnight? 40 Winks was created for that exact reason.  Located in the department of Cauca, Popayán is one of Colombia's most celebrated coffee-growing regions. Situated at approximately 1,700 meters above sea level and sheltered by the Andes Mountains, the area enjoys stable climatic conditions that are ideal for producing exceptional coffee. The combination of altitude, volcanic soils, and consistent weather creates coffees known for their sweetness, balance, and approachability.

This regional lot is sourced from approximately 75 dedicated growers who participate in a quality-focused program built on long-term relationships and shared success. By offering premiums above market prices, the program encourages farmers to continually improve quality while supporting stronger and more sustainable livelihoods within their communities.

The resulting cup is a reflection of both the region's terroir and the care of its producers. Expect a beautifully balanced profile with juicy plum notes, rich brown sugar sweetness, and a smooth milk chocolate finish. Clean and comforting, it delivers a sweet, rounded cup that showcases the approachable character Popayán coffees are known for.

In case you're wondering, 40 Winks means to take a nap.

The 40 Winks Decaf (Wholesale) - WT0, roasted by PPP Coffee, highlights the potential of the Colombia varietal when cultivated in the high-elevation landscapes of Popayan, Cauca. This specific lot utilizes the sugarcane process, a method often favored for its ability to preserve the inherent characteristics of the bean while removing caffeine. As detailed in our processing methods explainer, decaffeination techniques vary significantly, and the sugarcane approach is frequently noted for maintaining a clean, sweet profile.

In the cup, this coffee presents a comforting balance of plums, brown sugar, and milk chocolate. These descriptors align with the sweeter, more rounded segments of the flavor wheel, making it an approachable choice for those seeking a decaffeinated option without sacrificing depth. By sourcing from the diverse microclimates of Cauca, this offering showcases how careful processing can elevate a standard varietal into a nuanced, dessert-like experience suitable for any time of day.