Colombia · Natural
Colombia - Las Flores Red Bourbon
Roasted by Hola Coffee
Colombian Red Bourbon with natural processing from Huila's high altitude farms.
From the roaster
DETALLES TÉCNICOS
Origen: Colombia, Huila, Acevedo.
Proceso: Natural
Altitud: 1750 msnm
Varietal: Red Bourbon
Productor: Johan Vergara
Cosecha: 2025
— Hola Coffee
Context
This natural-processed Red Bourbon from Johan Vergara's Las Flores farm in Huila, Acevedo showcases what makes natural processing distinctive: the coffee fruit dries intact around the bean, intensifying fruit-forward characteristics. Red Bourbon, a classic varietal prized for its sweetness and complexity, pairs naturally with this method to deliver the floral and frutal profile Hola Coffee identifies here. At 1750 meters, the elevation supports the slow ripening that contributes to the coffee's layered character, allowing both delicate florals and fruit aromatics to develop during fermentation and drying. These sensory markers anchor what natural-processed coffees from this region typically offer: bright, expressive fruit notes balanced by subtle floral undertones.
In the Encyclopedia
Frequently asked questions
Where is Colombia - Las Flores Red Bourbon grown?
Colombia - Las Flores Red Bourbon, roasted by Hola Coffee, is sourced from Huila, Colombia.
What does Colombia - Las Flores Red Bourbon taste like?
Expect tasting notes of Floral and Frutal.
How is Colombia - Las Flores Red Bourbon processed?
Colombia - Las Flores Red Bourbon uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.