Colombia · Red Honey · Light
Colombia - Inga Red Honey
Roasted by La Colombe
Colombian red honey process coffee with fruity sweetness and vibrant acidity.
From the roaster
Origins: This Red Honey process gives the coffee a fruity sweetness tempered with vibrant acidity
Roast Level: Lighter
How We Like It: It’s extraordinary every way—french press, filter, or espresso
— La Colombe
Context
La Colombe's Colombia Inga Red Honey showcases the natural sweetness and complexity characteristic of the red honey process, a fermentation-forward method that bridges the gap between washed and natural coffees. Sourced from Colombia, this lot expresses the roaster's tasting notes of fruity sweetness and vibrant acidity—qualities that red honey processing tends to amplify through prolonged contact with fruit mucilage during drying. The combination delivers both brightness and body, inviting exploration across the flavor wheel from stone fruit to sugar-forward sweetness. La Colombe's roasting reveals the inherent potential of this regional and processed lot.
In the Encyclopedia
Frequently asked questions
Where is Colombia - Inga Red Honey grown?
Colombia - Inga Red Honey, roasted by La Colombe, is sourced from Huila, Colombia.
What does Colombia - Inga Red Honey taste like?
Expect tasting notes of fruity sweetness and vibrant acidity.
How is Colombia - Inga Red Honey processed?
Colombia - Inga Red Honey uses the Red Honey process.
What roast level is Colombia - Inga Red Honey?
It is roasted to a light level.
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Last verified: June 29, 2026 · Browse all beans.