Colombia · natural co-fermentado · Light
Colombia - Milkshake
Roasted by Hola Coffee
Natural co-fermented Colombian blend with fruity, juicy character.
From the roaster
DETALLES TÉCNICOS
Origen: Colombia, Huila, Tolima y Caldas
Proceso: natural co-fermentado
Altitud: 1.700 msnm
Varietal: Castillo, Caturra y Colombia
Productor: El Vergel State
Cosecha: 2026
— Hola Coffee
Context
This Colombia coffee from Hola Coffee arrives as a natural co-fermentado, a processing method that tends to amplify fruit-forward character. The Castillo varietal, grown at 1700 meters across Huila, Tolima, and Caldas by El Vergel State, delivers what the roaster describes as frutal and jugoso—fruity and juicy notes that align with natural processing's characteristic body and fermented sweetness. The playful name "Milkshake" hints at the coffee's creamy, drink-like texture and concentrated fruit intensity, making it an approachable entry point for those exploring Colombia's diverse microclimates and experimental fermentation techniques.
In the Encyclopedia
Frequently asked questions
Where is Colombia - Milkshake grown?
Colombia - Milkshake, roasted by Hola Coffee, is sourced from Huila, Colombia.
What does Colombia - Milkshake taste like?
Expect tasting notes of Frutal and Jugoso.
How is Colombia - Milkshake processed?
Colombia - Milkshake uses the natural co-fermentado process.
What roast level is Colombia - Milkshake?
It is roasted to a light level.
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