Honduras
Carlos Ramos Pacas Espresso (Wholesale)
Roasted by Bows & Arrows Coffee
Clean, sweet Pacas from Honduras with consistent quality and careful processing.
From the roaster
SINGLE ORIGIN COFFEE
Country: Honduras
Farmer: Carlos Ramos
Region: El Cielito, Santa Bárbara
Mill/Washing Station: Beneficio San Vicente
Varietals: Pacas
Elevation: 1650 m
Tasting Notes: snickerdoodle, marzipan, maple candies
Carlos Ramos' coffees have been on our menu since 2011. Always clean and well processed, always sweet. His harvest volume has grown markedly in that time from less than ten bags exportable green to over 70 this year. This is a testament to the program instituted by Benjamin Paz and crew at Beneficio San Vicente.
Carlos works very hard to replicate consistently good coffees year in year out. We're pleased to feature this lot of pacas at filter for now.
— Bows & Arrows Coffee
Context
Bows & Arrows Coffee brings this wholesale espresso from Carlos Ramos in Honduras's Santa Bárbara region, where the Pacas varietal thrives at 1,650 meters. The roaster highlights warm, dessert-forward notes—snickerdoodle spice, marzipan sweetness, and maple candies—suggesting a profile suited to milk-based espresso drinks. Pacas coffees often deliver balanced acidity and body, making them reliable choices for consistent espresso performance across different water profiles and machine setups.
In the Encyclopedia
Frequently asked questions
Where is Carlos Ramos Pacas Espresso (Wholesale) grown?
Carlos Ramos Pacas Espresso (Wholesale), roasted by Bows & Arrows Coffee, is sourced from Marcala, Honduras.
What does Carlos Ramos Pacas Espresso (Wholesale) taste like?
Expect tasting notes of snickerdoodle, marzipan, and maple candies.
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Last verified: June 27, 2026 · Browse all beans.