Costa Rica · Natural
Café Costa Rica La Bandera 1kg
Roasted by Coutume Café
Specialty Costa Rican coffee with cherry, raspberry, and hazelnut notes.
From the roaster
La Bandera est un café de spécialité du Costa Rica, issu de la région de Tarrazú et produit par Juan Hidalgo.Travaillé en process naturel, il développe une tasse riche et expressive, aux notes de cerise, framboise et noisette.Un micro lot soigné, qui révèle toute la complexité et la sucrosité de son terroir.
— Coutume Café
Context
This natural-processed Costa Rican coffee from Juan Hidalgo in Tarrazú showcases the characteristic fruit-forward profile typical of natural processing. Coutume Café brings out cherry and raspberry notes alongside a hazelnut undertone, creating a balanced complexity that bridges bright acidity with warmer, nutty body. Natural coffees tend toward heavier fruit expression and increased sweetness, and this lot reflects that tendency while the hazelnut note adds textural depth. The 1kg format makes it ideal for exploring the full range of these flavors across multiple brewing methods, allowing the interplay between the stone fruit brightness and grounding hazelnut to develop distinctly with each cup.
In the Encyclopedia
Frequently asked questions
Where is Café Costa Rica La Bandera 1kg grown?
Café Costa Rica La Bandera 1kg, roasted by Coutume Café, is sourced from Tarrazú, Costa Rica.
What does Café Costa Rica La Bandera 1kg taste like?
Expect tasting notes of cherry, raspberry, and hazelnut.
How is Café Costa Rica La Bandera 1kg processed?
Café Costa Rica La Bandera 1kg uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.