Burundi Yandaro

Our coffee team has come to think of Yandaro as the unsung hero of our single origin menu, and Burundi as one of the most underrated coffee origins in the world.

Burundi Yandaro, roasted by Intelligentsia Coffee, represents the specialty coffee potential of Burundi, a country increasingly recognized for distinctive, high-quality lots. The Yandaro designation typically points to a specific microlot or producer within Burundi's coffee regions, though such single-origin offerings often showcase the terroir-driven characteristics that have earned the country growing attention among specialty roasters.

Natural-processed coffees from Burundi tend toward fuller body and pronounced fruit-forward profiles. To explore the specific sensory characteristics of this roast, reference the flavor wheel for systematic tasting note interpretation. Intelligentsia's curation suggests this lot was selected for distinctive cup quality, reflecting the roaster's sourcing standards and commitment to single-origin transparency.