Ethiopia
Ethiopia Ayla Bombe Single Origin Espresso
Roasted by Intelligentsia Coffee
Ayla Bombe features coffees from smallholder farmers in Ethiopia's Sidama region, offering sweetness and complexity when brewed as espresso.

From the roaster
Ayla Bombe brings together coffees from smallholder farmers surrounding the Ayla washing station in Ethiopia's Sidama region. As espresso, the sweetness and complexity of coffees from this region really shine, with notes of ripe stone fruit and fresh lime zest.
Shot Specs: 18g in / 30-34 seconds / 47-50g out
— Intelligentsia Coffee
Context
The Ethiopia Ayla Bombe Single Origin Espresso, sourced by Intelligentsia Coffee, represents the vibrant character of the Sidama region. Coffees from this area are frequently celebrated for their complex acidity and aromatic profiles, often showcasing bright, citrus-forward characteristics alongside nuanced sweetness. In this specific offering, the roaster highlights a profile defined by ripe stone fruit and fresh lime zest.
When evaluating such distinct flavor profiles, it is helpful to reference the flavor wheel to better identify the specific fruit and acidity markers present in the cup. While Ethiopian coffees are diverse, those from the Sidama region are often sought after for their ability to balance delicate floral notes with a crisp, refreshing finish. This espresso provides a focused look at the regional terroir, offering a clean and bright experience that reflects the careful processing and selection standards maintained by the roaster.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Ayla Bombe Single Origin Espresso grown?
Ethiopia Ayla Bombe Single Origin Espresso, roasted by Intelligentsia Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Ayla Bombe Single Origin Espresso taste like?
Expect tasting notes of ripe stone fruit and fresh lime zest.
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