Reshad Espresso, 250g

Sweet and creamy. Notes of dried apple, bergamot and milk chocolate

Organic

The Reshad Espresso, offered by The Coffee Collective, represents a distinct profile from Ethiopia, a country widely recognized for its diverse heirloom varieties and complex processing methods. This 250g selection features roaster-defined notes of dried apple, bergamot, and milk chocolate. When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between bright, citrus-forward aromatics and the grounding sweetness of cocoa-toned finishes.

Ethiopian coffees are frequently celebrated for their vibrant acidity and intricate aromatic qualities, which often range from delicate floral notes to deep, stone-fruit sweetness. While specific sensory experiences vary based on the precise origin and processing technique, the combination of bergamot and orchard fruit often highlights the refined character typical of high-quality East African beans. This espresso roast is crafted to balance these nuanced characteristics, providing a structured cup that bridges the gap between bright, tea-like clarity and a classic, comforting mouthfeel.